Our Growers are situated along the banks of the mighty Orange River in the Southern part of Namibia. Harvesting period for grapes, generally starts 30-70 days after fruit set, by the time berries change color from green to yellow (for white varieties), or red-purple (for red varieties). During this stage, we normally have an increase in sugars and a decrease in acids inside the fruits.
Namibian grapes ripens in early November and by Christmas most of the crop is normally shipped. This makes the country the earliest southern African producer.
We believe in Growing Together!
Our Growers are international recognized table grape producers for over 2 decades. The warm, dry climate is ideal conditions to grow world class table grapes.With over 40 Cultivars grown and ongoing new varieties. Permanent employees of +/- 15 000 are employed by our growers , seasonal workers are also employed during pruning and harvesting seasons.