Grapes has been around a long time, in fact the first grape varieties date back to 6000BC!
Grapes can be eaten fresh or as part of a interesting flavor and texture in a dish.
Look for grape bunches with green, pliable stems and plump berries. Do you see a powdery-white coating on the grapes? That’s bloom and it’s good! Bloom is a naturally occurring substance that protects grapes from moisture loss and decay. Green, red, or black…which color should you choose? Try them all to experience different flavors and textures.